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The Catering Kitchen

Chef Reyes runs a catering kitchen where dividing fractions and mixed numbers decides every order — including the leftovers.

Enrichment Reading + Math Dividing Fractions & Mixed Numbers 6.NS.1 Challenge Level
Part 1 — Servings from a Pot

Chef Reyes started the lunch rush with a full pot of soup. There were 4½ cups, and each bowl is served as ¾ cup. "How many bowls can I plate?" To divide a mixed number, the chef first rewrote it as an improper fraction.

4½ ÷ ¾ = 9/2 ÷ 3/4 = 9/2 × 4/3 = 36/6 = 6 bowls.

Analyze — Q1

Why does Chef Reyes rewrite 4½ as 9/2 before dividing?

Solve It — #1

There are 6 cups of chili. Each serving is ¾ cup. How many full servings? (6 ÷ ¾)

Part 2 — When the Answer Isn't Whole

The chef had 5/6 cup of sauce, ladled in ⅓-cup portions. "Five-sixths divided by one-third," he muttered. The answer was not a whole number — and that meant something real.

5/6 ÷ ⅓ = 5/6 × 3/1 = 15/6 = 2½ portions. So 2 full portions, with half a portion of sauce left over.

Analyze — Q2

The answer 2½ portions tells the chef what, in real terms?

Solve It — #2

Compute ¾ ÷ ⅓. Write your answer as a fraction or a decimal.

Part 3 — Splitting a Mixed Amount

A dessert order: 3⅓ cups of mousse, split equally among 5 dishes. Here the chef divided a mixed number by a whole number.

3⅓ ÷ 5 = 10/3 ÷ 5 = 10/3 × 1/5 = 10/15 = ⅔ cup per dish.

Solve It — #3

2½ cups of glaze are split equally among 5 cakes. How much glaze per cake? (Write a fraction or decimal.)

Part 4 — Planning with Leftovers

For a big event, the chef had 7 cups of dressing, served in ⅔-cup cups. "How many can I fill, and what's left?" The exact quotient guided the order.

7 ÷ ⅔ = 7 × 3/2 = 21/2 = 10½. So 10 full cups, with half a cup of dressing remaining.

Solve It — #4

Compute 5 ÷ ⅔ exactly. (Write a fraction or decimal.)

Analyze — Q3

Across the story, why does the chef care about the exact quotient (like 10½), not just a rounded number?

After You Read — Analytical Writing

Make a Mathematical Argument

Choose one prompt. Write a clear paragraph (5–7 sentences) using numbers from the story as evidence.

Prompt A — Interpret a remainder. Using the dressing example (7 ÷ ⅔ = 10½), explain what the "½" means in the kitchen and how it should change what the chef orders. Use the numbers as evidence.
Prompt B — Explain the method. Explain why "keep–flip–multiply" works and why dividing by a fraction less than 1 produces a larger quotient. Give a specific example from the story.

Optional academic frame: "The quotient ______ means ______; therefore the chef should ______."

Challenge Extension

Think Further

The chef has 8 cups of broth and wants to fill as many ¾-cup mugs as possible. How many full mugs can he fill, and exactly how much broth is left over? Explain your reasoning. (Try it, then check with your teacher.)

How You Are Scored

Rubric

Category4 — Advanced3 — Proficient2 — Developing
Comprehension & inferenceAll analysis questions correct; interprets remainders in context2 of 3 correct1 correct
Multi-step mathAll 4 Solve-It answers correct (whole÷fraction, fraction÷fraction, mixed÷whole, exact quotient)3 correct2 correct
Mathematical argumentClear claim; interprets the fraction part with specific numbersClaim with some evidenceStates a claim with little evidence
🔑 Teacher Answer Key (click to expand)
  1. Q1 — Keep–flip–multiply works on fractions, so the mixed number must become improper first.
  2. Solve It #1 — 8 servings (6 ÷ ¾ = 8).
  3. Q2 — 2 full portions with half a portion left over.
  4. Solve It #2 — 9/4 = 2.25 (¾ ÷ ⅓).
  5. Solve It #3 — ½ cup (0.5) (2½ ÷ 5).
  6. Solve It #4 — 15/2 = 7.5 (5 ÷ ⅔).
  7. Q3 — The fractional part tells him the leftover amount.
  8. Extension — 10 full mugs, ½ cup left (8 ÷ ¾ = 32/3 = 10⅔; 10 mugs use 7½ cups, leaving ½ cup).

Grading accepts equivalent forms (9/4 or 2.25; 1/2 or 0.5; 15/2 or 7.5).