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Smoothie Bar Designer

You are opening a school smoothie bar! Use ratios and rates to write your recipes, scale them up for a crowd, find the best prices, and design your menu board.

Unit 3 · Ratios & Rates 6.RP.1 6.RP.2 6.RP.3 Version A · Design & Build
Project progress: 0% complete

🗺️ Your Mission

The school store has approved your smoothie bar idea! To launch it, you need to write a ratio recipe, scale it for bigger batches with an equivalent ratio table, calculate a unit rate so you can price your smoothies fairly, and find the better buy on ingredients. Fill in every calculator, hit the buttons, check off your list, and write your menu board reflection. Then print it for the store manager.

1
Writing & Simplifying Ratios · 6.RP.1

Write Your Smoothie Recipe Ratio

Every smoothie starts as a ratio. Choose how many cups of fruit and cups of yogurt go into one batch. The calculator will show your ratio in all three forms and simplify it.

Your recipe: Choose the number of cups of fruit and cups of yogurt for one batch. Pick values that share a common factor so you can see simplification work (e.g., 4 and 6, or 6 and 9).
Need a hint?

A ratio compares two quantities. If you have 6 cups of fruit and 4 cups of yogurt, you can write it as 6:4, 6 to 4, or 6/4. To simplify, divide both numbers by their GCF. GCF(6, 4) = 2, so the simplified ratio is 3:2.

2
Equivalent Ratios & Ratio Tables · 6.RP.3

Scale Up Your Recipe

Your recipe ratio is just one batch. Build an equivalent ratio table showing 1×, 2×, and 3× the recipe so you can serve more smoothies without changing the taste.

Enter your base recipe amounts (you can use the same values from Phase 1, or try new ones). Then generate the table.
Need a hint?

To build equivalent ratios, multiply both parts of the ratio by the same number. If your base is 6:4, then 2× = 12:8 and 3× = 18:12. All three ratios are equivalent because they all simplify to 3:2. The taste stays the same!

3
Unit Rate & Better Buy · 6.RP.2 · 6.RP.3

Price Your Smoothies Fairly

Find the unit rate (cost per smoothie) so you can set a fair price. Then use unit rates to compare two ingredient packs and decide which is the better buy.

Part A — Unit Rate: How much does it cost to make a batch, and how many smoothies does one batch make?
Part B — Better Buy: Compare two yogurt packs. Which one costs less per cup?
Need a hint?

A unit rate has a denominator of 1. To find cost per smoothie, divide total cost ÷ number of smoothies: $9.00 ÷ 3 = $3.00 per smoothie. For the better buy, find cost per cup for each pack: $4.50 ÷ 3 = $1.50/cup vs. $7.20 ÷ 6 = $1.20/cup. The lower unit price is the better buy.

4
Ratio Reasoning & Quick Check · 6.RP.1 · 6.RP.3

Menu Board Decision & Quick Check

Choose which smoothie flavor ratio to feature on your menu board. Then check your ratio skills with a known-answer problem.

Menu Board Decision: Pick the flavor mix that you would feature. Which ratio of fruit to yogurt looks best for your menu?
Quick check: Simplify the ratio 12:18. What is the simplified form?
(Hint: divide both numbers by their GCF.)
Final Deliverable

Write Your Menu Board Reflection

Write a 3–5 sentence reflection explaining your smoothie bar decisions. Use your real ratio, table, and unit rate numbers from above.

Smoothie Bar Checklist

How You Are Scored

Project Rubric

Category4 — Expert3 — Proficient2 — Developing
Writing & Simplifying RatiosAll 3 forms correct; simplified using GCF with reasoning shownAll 3 forms correct; simplified correctlyRatio written but simplification incomplete or one form missing
Equivalent Ratios / TableAll table rows correct; explains how ratios stay equivalentAll table rows correctOne or two rows correct; pattern partially shown
Unit Rate & Better BuyUnit rate correct; better buy identified with both unit prices comparedUnit rate correct; better buy correctUnit rate attempted; better buy missing or incorrect
CommunicationReflection clearly justifies every number and decisionReflection uses most numbers and gives a clear decisionReflection is unclear or missing key numbers